Hor d'oeurves
                                        (Appetizers)

Hors d'oeurve Samplings

Chocolate Fountain: Flowing Chocolate with fruits and sweets.

Relish Tray: Carrots, celery, broccoli, cauliflower, olives, pickles &
            pepperocini on a bed of green leaf lettuce served with dip.

Meat & Cheese Tray: Three meats and three cheeses with olives in
            center of tray, thin sliced or cubed.

Gourmet Cheese Tray: Special Variety of Cheese-Borsin, Gouda,
             Aged Cheddar, Asiage & Gorgonzola or other choices.
             Served with flat breads, deli breads & assorted crackers.

Anitpasti Platter: Assortment of Salami's, Cheeses, Olives & Grilled
              Vegetables.

Brie Cheese with Kahlua: Warm Brie Cheese with Kahlua & pecan
              glaze. Served with fruit & crackers.

Sushi: Your choice of Sushi Rolls-fish, seafood or beef.

Feta Phyllo Cups: Baked Feta & Cream Cheese in Phyllo cups.

Phyllo Wrapped Asparagus: Asparagus wrapped with phyllo dough &
              Asiago Cheese.

Shrimp Platter: Jumbo or Medium Shrimp served with cocktail sauce.

Stuffed Mushrooms: Mushroom Caps filled with Cream Cheese and
              Chicken Breast Filling.

Seasoned Roast Beef: Slow-cooked roast beef and dollar buns.

Garlic Sausage: Our homemade sausage oven baked.

Mini Cheeseburgers: 2 ounce Ground Chuck Burgers with
               condiments.

This is only a sampling of the many choices available.